Restaurant OMA

In the heart of Porto, OMA is the realization of a deeply personal vision. Behind this intimate fine dining destination are Chef Luís Moreira and Ana Silveira, a couple whose distinct yet complementary backgrounds unite in a shared philosophy: that cooking is an act of affection, hosting is an art, and every meal should feel like a celebration.

OMA honors Portuguese roots through a lens of contemporary creativity. The cuisine is emotional and precise, weaving tradition into sensory, modern storytelling. The space itself is elegant and unhurried—designed for those who view dining not as routine, but as ritual.

OMA offers a tasting menu format, where each course unfolds like a chapter.